(1)
Bravi, E.; Mangione, A.; Marconi, O.; Perretti, G. Comparative Study of Oxidation in Canned Foods With a Combination of Vegetables and Covering Oils. Ital. J. Food Sci. 2015, 27 (2), 260-270. https://doi.org/10.14674/1120-1770/ijfs.v192.