(1)
López López, L.; Ulloa, J.; Rosas Ulloa, P.; Ramírez Ramírez, J.; Silva Carrillo, Y.; Quintero Ramos, A. MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND. Ital. J. Food Sci. 2017, 29 (2). https://doi.org/10.14674/1120-1770/ijfs.v686.