The Italian Journal of Food Science 2026. Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790. Italian Journal of Food Science. 38, 2 (Apr. 2026), 178–179. DOI:https://doi.org/10.15586/ijfs.v38i2.3628.