[1]
Cardona Velásquez, L.M. et al. 2025. Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability. Italian Journal of Food Science. 37, 4 (Oct. 2025), 107–120. DOI:https://doi.org/10.15586/ijfs.v37i4.2995.