Wahyono, A. et al. 2016. Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04. Italian Journal of Food Science. 28, 2 (Jan. 2016), 298–313. DOI:https://doi.org/10.14674/1120-1770/ijfs.v147.