Altemimi, A.B. et al. 2022. Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq. Italian Journal of Food Science. 34, 3 (Sep. 2022), 66–90. DOI:https://doi.org/10.15586/ijfs.v34i3.2237.