[1]
Fang Hong, S. et al. 2021. Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation. Italian Journal of Food Science. 33, 1 (Feb. 2021), 84–95. DOI:https://doi.org/10.15586/ijfs.v33i1.1977.