HANMONTREE, P. and SAE-EAW, A. 2020. KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES. Italian Journal of Food Science. 32, 3 (Apr. 2020). DOI:https://doi.org/10.14674/IJFS-1756.