[1]
OSSOLA, C. et al. 2019. INVESTIGATION ON ’FREISA’ RED GRAPE VARIETY: PHYSICO-CHEMICAL PROPERTIES OF GRAPES FROM FIVE PIEDMONT GROWING AREAS AND OF THE PRODUCED WINES. Italian Journal of Food Science. 31, 4 (Nov. 2019). DOI:https://doi.org/10.14674/IJFS-1563.