GOLUBKINA, N. et al. 2018. NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES. Italian Journal of Food Science. 31, 2 (Nov. 2018). DOI:https://doi.org/10.14674/IJFS-1277.