Hać-Szymańczuk, E. et al. 2017. APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS. Italian Journal of Food Science. 29, 2 (Feb. 2017). DOI:https://doi.org/10.14674/1120-1770/ijfs.v581.